Wedding Menu

hors d'oeuvres

 

peking duck pancakes

roasted onion and goats cheese tartlets

tempura prawns

filo fetta & spinach cigars

 

entrée

 

goulburn river trout, yea salmon, yea roe,

shaved celeriac and broad bean salsa

 

(roasted vegetable tart with salad for vegetarians)

 

main

rack of lamb, jus, roasted tomato and shallots, spiced potato, asparagus, broccolini

(one bone served)

 

(mushroom and ricotta gnocchi, napoli sauce, reggiano)

 

dessert

 

lemon sorbet in shot glasses

strawberries dipped in chocolate or with dipping mousse

croquembush tower that will be dismantled for the dessert after ceremonial cutting of cake

cheese platter

 

HIRE OF COFFEE MACHINE


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